![]() ![]() When done, remove from heat and transfer to a mixing bowl.Īdd the 3 cups sugar to a saucepan with 1 cup of water and boil until the sugar is fully dissolved. Whisk this mixture well before turning on the heat.Ĭook for about 4-5 minutes, stirring until it comes together and forms a dough ball. Note: Rose water is a key element in this recipe and can be purchased at most grocery stores, or online.įor the mawa substitute … In a heavy skillet, pour in the 1/2 cup milk, milk powder and clarified butter. Ghee - enough to fry the Gulab Jamun balls This recipe uses powdered milk, which makes this recipe relatively easy to make.Ĥ Tbsp all purpose flour (or Maida if you have access to an Indian grocery store) This popular milk-based dessert is made with khoya/mawa (for this recipe, we will make a mawa substitute using milk, clarified butter & flour). Gulab Jamuns is one of the most enjoyed Indian sweets. ![]()
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